Farmscape Brings Urban Agriculture to Los Angeles - Cities - GOOD
 A company called Farmscape is proving that there’s enough of an appetite for farming on residential land to turn the proposition into a high-growth business. The less-than-four-year-old company has 12 full-time employees—including seven farmers who receive a living wage plus healthcare—and is looking to keep growing.
"One of the things that people don’t talk about when they talk about the food system is who is working," says Rachel Bailin, Farmscape’s marketing manager. It’s often poorly paid and vulnerable migrant workers. But the company is changing that by bringing farm labor out into the open, into the yards of city-dwellers and businesses. So far they’ve installed more than 300 urban farms throughout the L.A. area and maintain 150 of them weekly.
Projects range from a rooftop garden on a downtown Los Angeles highrise to small plots for families. An exciting project in the works is a three-quarter acre-sized farm for a restaurant in the West San Fernando Valley

Farmscape Brings Urban Agriculture to Los Angeles - Cities - GOOD

 A company called Farmscape is proving that there’s enough of an appetite for farming on residential land to turn the proposition into a high-growth business. The less-than-four-year-old company has 12 full-time employees—including seven farmers who receive a living wage plus healthcare—and is looking to keep growing.

"One of the things that people don’t talk about when they talk about the food system is who is working," says Rachel Bailin, Farmscape’s marketing manager. It’s often poorly paid and vulnerable migrant workers. But the company is changing that by bringing farm labor out into the open, into the yards of city-dwellers and businesses. So far they’ve installed more than 300 urban farms throughout the L.A. area and maintain 150 of them weekly.

Projects range from a rooftop garden on a downtown Los Angeles highrise to small plots for families. An exciting project in the works is a three-quarter acre-sized farm for a restaurant in the West San Fernando Valley

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    Very cool initiative! I really hope that this will be a huge success!

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