Plenty More Fish In The Sea? | Information is Beautiful
A visualization of the state of Atlantic fish stocks.
Commissioned by The Pew Charitable Trusts as part of European Fish Week
Popularly eaten fish include: bluefin tuna, brill, cod, haddock, hake, halibut, herring, mackerel, pollock, salmon, sea trout, striped bass, sturgeon, turbot, whiting.